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Category Archives: Brewery News

The colors of IPA

Many people seek out IPA’s as their go to beer at Microbreweries and they are somewhat ubiquitous. We always try to have some different takes on IPA’s. Our latest is brewing some overlooked styles. Namely the more “colorful IPA’s”. In our case that’s a White, Red and now Black IPA. You  may be wondering what […]

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Thursday Trivia Nights

Each Thursday we do a trivia night in the tasting room and the staff here really looks forward to it. We get a great crowd in each week. Many are regulars which sets up some fun rivalries. We also get a mix of new teams playing each week. If you are looking for a fun […]

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A week in the life of a Microbrewery.

We start off brewing early in the week. We continue to brew unique beer that you won’t often see elsewhere along with some craft beer staples. I think my influences from German, English, and Belgian beer show up in our offerings, but in uniquely American ways. We aren’t 70% IPA’s as variety is a core […]

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Meeting Goals

When we dreamed up the idea for Moriches Field Brewing Company, one core goal was to have a huge variety of beer that wasn’t overly reliant on “trendy” beer. Part of that comes from the love of beer styles around the world and part is simply that we want to brew beer that people like […]

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The Whirlwind Continues….

It feels like we’ve be open for years and it’s really just been 3 1/2 months. During that time we’ve learned our brewing system, our ingredients (especially those sourced from local NY farms) and our customers. The analyst in me finds it really interesting to see what people buy and what they don’t. Much to […]

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A moment to exhale….

What a whirlwind opening weekend. We had a huge turnout for the Grand Opening. The ribbon cutting ceremony kicked us off Thursday afternoon and we were off to the races for the next 4 days. Barely an empty seat the entire time. I can’t say enough good things about the local community here so I’ll […]

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It’s Official – We are open for business October 15th.

Three years of hard work and we are ready to open our doors to the public at 3:00 PM on Thursday October 15th. I normally have a lot to say, but I’ll leave it at this. Come down, have a beer and enjoy yourself.  If you want to know more about us please see this […]

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2000lbs of Malty Goodness!

We received our first order of grain from Hudson Valley Malt. The owner delivered it himself and we spent some time talking about beer, grain and life in general. I realized that one of the things that I enjoy is being able to taste the flavors of the grain in the finished beer. A “malt” […]

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Taking New York grain for a test flight

As a farm brewery we use New York based products in our beers. Today we were testing several grains to see where to fit them into our recipes. All of the grain is base malt (typically the majority of the grain bill in a beer). There were very interesting differences with one having a decidedly […]

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Moriches Field Brewing Company – June Update

What an amazing amount of progress, especially in the last week. Our equipment is back in place after re-doing the floor, our first order of kegs arrived, the front sign is finally done and we have seating in the main room. I feel like so much has transpired in the last 10 days. The next […]

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Moriches Field Brewing Company