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We are continuing to make slow but steady progress towards opening later this summer. Various final inspections are taking place which are going well. It’s amazing how many regulators you have when opening a brewery and they all need paperwork. As you might imagine the pace is slower given all of the restrictions for the Covid-19 pandemic, but it’s happening. On a more fun note, our chairs for the tasting bar are here. They look great, so it’s sad that we won’t be able to use most of them for a while. We are actually looking at some alternative configurations to manage social distancing protocols. Nothing like changing business plans on the fly!

What’s up next? Kegs are ordered and our brewery floor is getting some new epoxy as is the bartop in the tasting room. Our storefront main sign is under construction and should be going up soon which will complete the front of the building. We are 2 weeks away from it being 3 years since we closed on the building. I’m sure at some point I’ll look fondly back on the journey, but for today we are focused on the destination which is so close I can smell the hops.

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Moriches Field Brewing Company