We start off brewing early in the week. We continue to brew unique beer that you won’t often see elsewhere along with some craft beer staples. I think my influences from German, English, and Belgian beer show up in our offerings, but in uniquely American ways. We aren’t 70% IPA’s as variety is a core principle. Even our IPA’s change constantly – Ever had a Red IPA? How about a White IPA or even a Black IPA? We try to make each visit a different experience. As the week continues……
we try to release a new beer each Wednesday. Thursday has Trivia night which is a blast. Friday is happy hour and live music. Saturday may find a food truck on site, people taking pictures of their dog for our “Dog of the Month” contest and families enjoying some sun. Nearly every other Sunday has fresh Oysters being shucked which go great with our Stout. Underpinning the whole thing is our fresh beer that incorporates NY grain and hops and keeping the tasting room well supplied. You can also find local cider and wine in our tasting room. Check out “happenings” on our website for events each week.
We hope to see you down for a beer with friends. Cheers!
